Saigon Cafe's tantalizing menu is heavily infused with Vietnamese specialties while still offering Chinese and Thai favorites.
Vietnamese Cuisine is a healthy style of cooking centered on using soy amd fish sauces, fresh fruits and vegetables and a diverse range of herbs including Lemongrass, Vietnamese Mint, Long Coriander and Thai Basil. Some of the vegetarian selections include Vegetarian Springrolls, Vegetable Dumplings and Tofu with Spicy Lemongrass.
Lightly prepared with strong aromatic components, Thai Cuisine is generally spicy but balanced with five fundamental senses: spicy, sour, sweet, salty and bitter. Saigon Cafe offers three different Thai Curry dishes - Red, Green & Yellow curry are served in your choice of chicken, pork or beef.
Feel like Chinese? Saigon Cafe's Empress Chicken (or Shrimp or Pork), Sesame Beef (or Chicken) or Princess Shrimp (or Pork) are all served with your choice of two of the following: Egg Roll, Spring Roll, Crab Rangoon, Egg Drop Soup, Wanton Soup or Hot and Sour Soup.
Whatever your tastes, Saigon Cafe's delectable menu is sure to please!
Vietnamese Chinese Thai
502-777-0072
502-893-7757
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